Vitamins & Amino Acids


In a Buffered Solution


What it is:

Contains a blend of all of the essential micronutrients and minerals  included

Vitamin B & Amino Acids along with Mycorrhizae content which all  required by many fruits,

vegetables and plants, which may not be present in your current nutrient program.


What Vitamins B it does:

Vitamin B1 Functions as an Activator of Plant Disease Resistance, in addition to its nutritional value, induces systemic acquired resistance (SAR) in plants. vegetable crop plants which treated by Vit B1 showed resistance to fungal, bacterial, and viral infections.

The effects of Vit B1  on disease resistance and defense-related gene expression mobilize systemically throughout the plant and last for more than 15 d after treatment.


What Amino Acid Does: 

Protein Synthesis

Proteins have a structural function, metabolic function (enzymes), a transport function and a stock of Amino Acids function.

 Only L - Amino Acids are assimilated by plants. D - Amino Acids are not recognized by the enzymatic locus and therefore can not participate in protein synthesis.

 Protein Synthesis

 Proteins have a structural function, metabolic function (enzymes), a transport function and a stock of Amino Acids function.

 Only L - Amino Acids are assimilated by plants. D - Amino Acids are not recognized by the enzymatic locus and therefore can not participate in protein synthesis.

 Hence Amino Acids obtained by organic synthesis are not well assimilated.

Stress Resistance

Stress such as High temperature, Low humidity, Frost, Pest attack, Hailstorm, Floods have a negative effect on plant metabolism with a corresponding reduction in crop quality and quantity.

The application of Amino Acids before, during and after the stress conditions supplies the plants with Amino Acids which are directly related to stress physiology and thus has a preventing and recovering effect.

Effect of Photosynthesis

Plants synthesize carbohydrates by photosynthesis, Low photosynthesis rate implies a slow growth leading to death of the plant, chlorophyll is the responsible molecule for the absorption of the light energy.

Glycine and Glutamic Acid are fundamental metabolites in the process of formation of vegetable tissue and chlorophyll synthesis.

These Amino Acids help to increase chlorophyll concentration in the plant leading to higher degree of photosynthesis. This makes crops lush Green.

Action on the Stomas

Stomas are the cellular structures that control the hydric balance of the plant, the macro and micronutrient absorption and the absorption of gases.

The opening of the stomas is controlled by both external factors (light, humidity, temperature and salt concentration) and internal factors (amino acids concentration, abcisic acid etc.)

The Stomas are closed when light and humidity are low & temperature and salt concentration are high, when stomas are closed photosynthesis and transpiration are reduced (low absorption of macro & micronutrients) and respiration is increased (Carbohydrate destruction)

In this case the metabolic balance of the plant is negative. Catabolism is higher than anabolism. This implies slow metabolism and stops the plant growth.

L-glutamic acid acts as a cytoplasm osmotic agent of the “guard cells”. Thus favoring the opening of the stomas.

Chelating Effect

Amino Acids have a chelating effect on micronutrients. When applied together with micronutrients, the absorption and transportation of micronutrients inside the plant is easier.

This effect is due to the chelating action and to the effect of cell membrane permeability.
L - Glycine & L - Glutamic Acid are known to be very effective chelating agents.

Amino Acids & PhytohOrmones

Amino Acids are precursors or activators of phytohormones and growth substances. L - Methionine is precursor of ethylene and of growth factors such as Espermine and Espermidine, which are synsthesized from 5 - Adenosyl Methionine.

L - Tryptophan is precursor for Auxin synthesis. L - Tryptophan is used in plants in L - Form only. L - Tryptophan is available only if hydrolysis of Protein is carried out by enzyme.

If hydrolysis is carried out by acid or alkali, as done in many European countries,
L - Tryptophan is destroyed.

L - Arginine induces synthesis of flower and fruit related hormones.

Pollination and Fruit Formation

Pollination is the transport of pollen to the pistil, so fecundation and formation of the fruit is possible.

L - Proline helps in fertility of Pollen. L - Lysine, L - Methionine, L - Glutamic Acid are essential amino acids for pollination.

These amino acids increase the pollen germination and the length of the pollinic tube.

Equilibrium of Soil Flora

The equilibrium of the microbial flora of the agriculture soil is a basic question for a good mineralization of the organic matter and also for a good soil structure and fertility around the roots.

L-methionine is precursor growth factors that stabilize the cell walls of the microbial flora.


 L - Glutamic Acid & L - Aspartic Acid, by transamination give rise to the rest of the amino acids.

 L - Proline & Hydroxy Proline act mainly on the hydric balance of the plant strengthening the cellular walls in such a way that they increase resistance to unfavorable climatic conditions.

 L - Alanine, L - Valine & L - Leucine improve quality of fruits.

 L - Histidine helps in proper ripening of fruits.

  • 16 oz./473 mL PH21367

  • 32 oz./946 mL PH21368

  • 1 Gal./3.785 L. PH21369

  • 2.5 Gal./9.5 L. Jug PH21370

Vitamins & Amino Acids



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